Asparagus Sesame Rolls

1. 1

   Trim asparagus spears to 6 inches.

2. 2

   Flatten bread with a rolling pin.

3. 3

   In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly.

4. 4

   Roll in butter; place seam side down on a greased baking sheet.

5. 5

   Sprinkle with Sesame seeds.

6. 6

   Bake at 375 degrees for 14 - 16 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.