How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aletheas Carne Adovada?

You need 7 ingredients. The key ingredients include: 4 lbs pork roast, cut up, 3 garlic cloves, crushed, 2 teaspoons salt, 1 teaspoon oregano, and more.

Is Aletheas Carne Adovada suitable as meat & poultry?

Yes, Aletheas Carne Adovada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aletheas Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aletheas Carne Adovada Recipe

Name: Aletheas Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork roast, cut up; 3 garlic cloves, crushed; 2 teaspoons salt; 1 teaspoon oregano; 4 bay leaves; 2 (14 ounce) containersof red chile puree, blended; 4 -6 potatoes, sliced (optional)

Aletheas Carne Adovada – a delicious recipe with pork roast, garlic, salt, oregano, bay leaves, containersof red chile puree. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs pork roast, cut up
3 garlic cloves, crushed
2 teaspoons salt
1 teaspoon oregano
4 bay leaves
2 (14 ounce) containersof red chile puree, blended
4 -6 potatoes, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Casserole Dish
Lemon Chicken
Simply Delicious Southern Fried Chicken Livers
Curry Rice Chicken

Aletheas Carne Adovada

How did you like this recipe?

Frequently Asked Questions