Alessia's Favorite Mushroom Sauce – a delicious recipe with porcini mushrooms, water, butter, shallots, mushrooms, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak dried porcini in water for two hours at least or for as long as possible.
2
When porcini are soft, drain, reserving liquid, and finely mince the porcini; reserve until later.
3
Heat the butter in a 12 inch skillet.
4
Add the shallots and saute for a few minutes or until tender.
5
Add the sliced mushrooms and saute another minute or so or until they begin to wilt.
6
Add minced drained porcini mushrooms and reserved liquid and reduce until the mushrooms have almost entirely absorbed the porcini liquid.
7
Add the heavy cream and reduce slightly.
8
Season to taste with salt and pepper.
9
Portion out the cooked fedelini and spoon sauce over the top.
10
Garnish with shavings of Parmesan cheese.
478
kcal
Calories
51
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 ounce dried porcini mushrooms, 2 cups water, 2 to 3 tablespoons butter, 1 tablespoon finely minced shallots, and more.
Yes, Alessia's Favorite Mushroom Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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