Poached Quail And Apples

1. 1

   Chop apples, mushrooms, onion and garlic; mix and fill cavity of quail.

2. 2

   Combine flour, salt and m.s.g. in bowl.

3. 3

   Wet quail and dredge in flour mixture to coat birds.

4. 4

   In a deep skillet melt butter and add cider and wine.

5. 5

   Place quail in skillet and simmer 1 hour or until done.

6. 6

   Remove quail and add apple butter to thicken drippings to make gravy.

7. 7

   Serve on a bed of wild rice and garnish with apple slices and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.