Aleecha (Ethiopian) Recipe Recipe

Name: Aleecha (Ethiopian) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, sliced; 10 clv garlic, sliced thin; 2 c. carrots, sliced thin; 1 c. water; 3 Tbsp. corn oil; 1 tsp turmeric, grnd; 1 x fresh warm green peppers, halved, to 3 peppers; 1 lb cabbage, coarsely sliced; 1 tsp queman, see note; 1 Tbsp. tomato paste; 1 tsp salt, to taste; 1 lb potatoes, cut like French

Servings: persons

1/2 c. onion, sliced
10 clv garlic, sliced thin
2 c. carrots, sliced thin
1 c. water
3 Tbsp. corn oil
1 tsp turmeric, grnd
1 x fresh warm green peppers, halved, to 3 peppers
1 lb cabbage, coarsely sliced
1 tsp queman, see note
1 Tbsp. tomato paste
1 tsp salt, to taste
1 lb potatoes, cut like French

1
Aleecha is a mixed vegetable stew.
2
Quemam contains an ingredient not found in the US.
3
I'd substitute dry berbere spice mix.
4
In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins.
5
Add in 1/2 c. of the water and cook 5 mins longer.
6
Add in the oil and continue to simmer.
7
Add in the turmeric, chilies, and cabbage.
8
Cover the pan and steam to reduce the bulk for 2 mins.
9
Stir well and add in the quemam, tomato paste, salt and the potatoes.
10
Cover the pan and cook for 5 mins.
11
Add in the remaining water and simmer for 5 min more to soften the potatoes and thicken the sauce somewhat.
12
Serve at room temperature with Injeera.
13
David Pileggi

543

kcal

Calories

121

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onion, sliced, 10 clv garlic, sliced thin, 2 c. carrots, sliced thin, 1 c. water, and more.

Yes, Aleecha (Ethiopian) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aleecha (Ethiopian) Recipe

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