Ale-Braised Corned Beef, Brussels Sprouts, And Carrots – a delicious recipe with carrot, amber, Brussels, sour cream, whole grain mustard, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 5- to 6-quart slow cooker, place the beef, the contents of the spice packet (if included), carrots, and enought ale to cover the brisket.
2
Cook, covered, until the beef is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
3
Ten minutes before serving, thinly slice the Brussels sprouts. (This is easiest to do in a food processor with the slicing blade.).
4
Transfer the beef from the slow cooker to a cutting board; if the slow cooker is on the low setting, turn it to high. Add the Brussels sprouts to the carrots and liquid in the slow cooker. Cook, covered, until the Brussels sprouts are tender, 4 to 6 minutes.
5
Combine the sour cream, mustard, and tarragon.
6
Serve corned beef with the vegetables and sour cream sauce.
297
kcal
Calories
19
g
Fat
13
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -4 lbs corned beef brisket (with spice packet, if included), 1 lb carrot, peeled and cut into 3-inch lengths, 1 -2 bottle amber ale, 3/4 lb Brussels sprout (ends trimmed), and more.
Yes, Ale-Braised Corned Beef, Brussels Sprouts, And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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