Ale And Cheddar Soup Recipe

Name: Ale And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 slices double smoked bacon, Cut into 1/2 inch pieces; 1 large white onion, Chopped; 2 tablespoons flour; 2 cups chicken stock; 2 cups amber ale; 2 large baking potatoes, Peeled and Cut into 1-inch pieces; 3 cups old cheddar cheese, Grated; 1/2 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon white pepper, Freshly Ground

Servings: persons

2 tablespoons butter
3 slices double smoked bacon, Cut into 1/2 inch pieces
1 large white onion, Chopped
2 tablespoons flour
2 cups chicken stock
2 cups amber ale
2 large baking potatoes, Peeled and Cut into 1-inch pieces
3 cups old cheddar cheese, Grated
1/2 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon white pepper, Freshly Ground

1
In a large saucepan, heat butter over medium-high heat.
2
Add bacon and saute for 1 minute.
3
Add onion; saute for 2 minutes or until tender.
4
Add flour; reduce heat to medium; cook for 30 seconds, stirring constantly.
5
Add stock and ale; increase heat to high and bring to a boil.
6
Add potatoes; return to a boil.
7
Reduce heat and simmer for 20 minutes or until potatoes are tender.
8
Transfer soup in batched to the food processor and process until smooth.
9
Add cheese and stir until melted.
10
Stir in cream, salt and pepper.
11
Taste and adjust seasonings.
12
Note: Do not boil this soup again or it will curdle.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 slices double smoked bacon, Cut into 1/2 inch pieces, 1 large white onion, Chopped, 2 tablespoons flour, and more.

Yes, Ale And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ale And Cheddar Soup

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