Alcatraz Porter Recipe – a delicious recipe with Barley, ounce Wheat malt, Munich malt, Crystal, Molasses, Cascade Hops. Easy to follow and perfect for any occasion.
Serves 4
General
Ingredients
Preparation
Nutrition
Tips & History
Allergens
Rate
1
Add in all grains, crushed, to 6qts water at 55C.
2
Wait 30 minutes.
3
Raise temp to 62C (Added 2qts boiling water) Wait 75 minutes.
4
Raise temp to 75C.
5
Wait 5 minutes.
6
Sparge with 75C water.
7
Bring to boil, add in molasses, Cascade, and Mt.
8
Hood hops.
9
Boil one hour.
10
Add in finishing hops.
11
Boil 5 minutes.
12
Cold down in sink.
13
Add in yeast from starter.
14
I recently tasted my all-grain porter against Anchor's and the big thing I notice was Anchor Porter is thick, creamy.
15
Mine is low carbonated, but it does not have which creamy feel.
16
This was my first all-grain brew and my first porter.
17
It has a good malt flavor.
18
Next time I would cut back on the hops some.
19
Original Gravity: 1.054 FinalGravity: 1.010 Primary Ferment: 10 days
* Per serving · 4 servings · Values may vary.
No additional tips available.
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