How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albuquerque Salad?

You need 10 ingredients. The key ingredients include: ½ cup brown rice, 1 cup canned black beans, 1 (8 3/4 ounce) can corn, drained, 2 tablespoons grated peeled onions, and more.

Is Albuquerque Salad suitable as salads?

Yes, Albuquerque Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Albuquerque Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albuquerque Salad Recipe

Name: Albuquerque Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ½ cup brown rice; 1 cup canned black beans; 1 (8 3/4 ounce) can corn, drained; 2 tablespoons grated peeled onions; 2 tablespoons white vinegar; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh cilantro; 1 jalapeno, seeded and chopped; 1 teaspoon chili powder; ½ teaspoon salt

Albuquerque Salad – a delicious recipe with brown rice, black beans, corn, onions, white vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Albuquerque Salad

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