How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albuquerque Salad?

You need 10 ingredients. The key ingredients include: ½ cup brown rice, 1 cup canned black beans, 1 (8 3/4 ounce) can corn, drained, 2 tablespoons grated peeled onions, and more.

Is Albuquerque Salad suitable as salads?

Yes, Albuquerque Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Albuquerque Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albuquerque Salad Recipe

Name: Albuquerque Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown rice; 1 cup canned black beans; 1 (8 3/4 ounce) can corn, drained; 2 tablespoons grated peeled onions; 2 tablespoons white vinegar; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh cilantro; 1 jalapeno, seeded and chopped; 1 teaspoon chili powder; ½ teaspoon salt

Fresh, crisp and full of flavor — this Albuquerque Salad is a must-try. Made with brown rice, black beans, corn and onions. Easy step-by-step instructio…

This Albuquerque Salad relies on simple, everyday ingredients such as brown rice, canned black beans, grated peeled onions and white vinegar. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albuquerque Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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