Albuquerque Pinon Red Chile Fudge

1. 1

   Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.

2. 2

   Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.

3. 3

   Store in an airtight container in one layer.

* Per serving · 4 servings · Values may vary.

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