How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albuquerque Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 pound velveeta cheese, 5 slices of bacon, crumbled, 1/2 cup (125 ml) finely chopped onion, 1/2 cup (125 ml) milk, and more.

Is Albuquerque Cheese Dip suitable as snacks & appetizers?

Yes, Albuquerque Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Albuquerque Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albuquerque Cheese Dip Recipe

Name: Albuquerque Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound velveeta cheese; 5 slices of bacon, crumbled; 1/2 cup (125 ml) finely chopped onion; 1/2 cup (125 ml) milk; 1/4 cup (60 ml) chopped tomato; tabasco to taste

Albuquerque Cheese Dip – a delicious recipe with velveeta cheese, bacon, onion, milk, tomato, tabasco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound velveeta cheese
5 slices of bacon, crumbled
1/2 cup (125 ml) finely chopped onion
1/2 cup (125 ml) milk
1/4 cup (60 ml) chopped tomato
tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Albuquerque Cheese Dip

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