Ranch Deviled Eggs

1. 1

   Place eggs in sauce pan and cover with water.

2. 2

   Bring water to a quick boil.

3. 3

   Remove from heat and cover for 20 minute.

4. 4

   Let eggs cool.

5. 5

   Shell eggs and cut in half.

6. 6

   Scoop out hard boiled yoke.

7. 7

   Mash the yoke with a fork until smooth.

8. 8

   If you add your salt now this will help.

9. 9

   Add Ranch salad dressing and cream cheese to the mashed yokes and mix well.

10. 10

    You may need to add a little more ranch dressing to get your desired creaminess.

11. 11

    Use a piping bag or spoon to fill the egg halves.

12. 12

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.