Albondigas Soup

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; salt (to taste); pepper (to taste); 1 (6 ounce) can tomato sauce; 1 onion, finely chopped; 1 garlic clove, minced; rice, uncooked; 1 (10 1/2 ounce) can chicken broth; water; 2 -3 stalks celery, chopped; 2 -3 carrots, chopped

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Albondigas Soup – a delicious recipe with ground beef, egg, salt, pepper, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 egg
salt (to taste)
pepper (to taste)
1 (6 ounce) can tomato sauce
1 onion, finely chopped
1 garlic clove, minced
rice, uncooked
1 (10 1/2 ounce) can chicken broth
water
2 -3 stalks celery, chopped
2 -3 carrots, chopped

1
["In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.", "Shape into 1"" balls. Set aside.", "Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.", "Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender."]

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, salt (to taste), pepper (to taste), and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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