Albondigas Soup Recipe

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Onion, Diced; 2 whole Carrots, Diced; 4 stalks Celery, Diced; 3 cloves Garlic, Minced; 2 teaspoons Salt, Divided; 1 teaspoon Pepper, Divided; 2-1/2 quarts Water; 10 cubes Beef Bouillon; 1 pound Ground Beef; 1/3 cups Uncooked Long Grain Rice; 1 teaspoon Seasoned Salt; 1/4 teaspoons Dried Oregano; 1 whole Egg, Beaten

Servings: persons

2 Tablespoons Olive Oil
1 whole Small Onion, Diced
2 whole Carrots, Diced
4 stalks Celery, Diced
3 cloves Garlic, Minced
2 teaspoons Salt, Divided
1 teaspoon Pepper, Divided
2-1/2 quarts Water
10 cubes Beef Bouillon
1 pound Ground Beef
1/3 cups Uncooked Long Grain Rice
1 teaspoon Seasoned Salt
1/4 teaspoons Dried Oregano
1 whole Egg, Beaten

1
Heat the olive oil in a Dutch oven or large pot on medium heat. Add the onion, carrots, and celery. Cook until softened, about 10 minutes. Add the garlic, half of the salt, and half of the pepper. Stir to combine and cook for about 5 minutes. Next, add the water and the beef bouillon cubes. Bring to a boil.
2
In the meantime, combine the ground beef, rice, remaining salt and pepper, season salt, oregano, and egg in a medium bowl. Mix until all the ingredients are incorporated. With your hands, gently roll the ground beef mixture into 1 1/2-inch meatballs. This makes about 15 meatballs.
3
Once the soup has come to a boil, drop the meatballs in and cover. Lower the heat to medium low and let the soup simmer for about an hour or until the rice in the meatballs is cooked.
4
Enjoy!

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Small Onion, Diced, 2 whole Carrots, Diced, 4 stalks Celery, Diced, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup

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