How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew beef, 5 medium potatoes, cut into bite size chunks, 5 medium carrots, sliced, 1/2 small onion, diced, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stew beef; 5 medium potatoes, cut into bite size chunks; 5 medium carrots, sliced; 1/2 small onion, diced; 1 can peas, undrained; salt and pepper to taste; 1 pkg. brown gravy mix

Crock-Pot Beef Stew – a delicious recipe with stew beef, potatoes, carrots, onion, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. stew beef
5 medium potatoes, cut into bite size chunks
5 medium carrots, sliced
1/2 small onion, diced
1 can peas, undrained
salt and pepper to taste
1 pkg. brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

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Crock-Pot Beef Stew

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