Albondigas De Camarones Recipe

Name: Albondigas De Camarones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp; 3 tablespoons corn, cooked; 1 tablespoon onion, minced; 1 tablespoon tomatoes, minced; 1/2 teaspoon cinnamon; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 tablespoon flour; 1 egg yolk; 1 teaspoon coriander seed, ground; 1 tablespoon ancho chili, rehydrated and pureed (optional); 1/4 cup onion, sliced; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 lb tomatoes, chopped; 3 chipotle chiles in adobo, julienned; 6 cups clam broth (or 6 cups fish stock); 12 sprigs cilantro

Servings: persons

1/2 lb shrimp
3 tablespoons corn, cooked
1 tablespoon onion, minced
1 tablespoon tomatoes, minced
1/2 teaspoon cinnamon
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 tablespoon flour
1 egg yolk
1 teaspoon coriander seed, ground
1 tablespoon ancho chili, rehydrated and pureed (optional)
1/4 cup onion, sliced
4 garlic cloves, minced
2 tablespoons olive oil
1 lb tomatoes, chopped
3 chipotle chiles in adobo, julienned
6 cups clam broth (or 6 cups fish stock)
12 sprigs cilantro

1
Using a food processor or blender mince shrimp using on/off turns. Put into bowl and combine with next 9 ingredients (corn - ancho chile). Mix together and place bowl in a larger bowl which is filled with ice and water so mixture will stay cold.
2
In a large pot over medium heat add oil and then saute the sliced onions and garlic. Stir in tomatoes and chipotles, cover and cook for another 25-30 minutes.
3
Stir in clam juice or fish stock and bring to a boil.
4
Divide shrimp mixture into 12 rounded spoonfuls and poach in the soup for 5 minutes, adding additional clam juice until soup becomes too thick.
5
Serve in bowl garnished with cilantro.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb shrimp, 3 tablespoons corn, cooked, 1 tablespoon onion, minced, 1 tablespoon tomatoes, minced, and more.

Yes, Albondigas De Camarones falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas De Camarones

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