Ella Davis' Chicken Pot Pie

1. 1

   Cut Crisco into flour and salt until it resembles coarse corn meal.

2. 2

   Add water and mix altogether.

3. 3

   Roll on floured board until dough stops stretching, then cut into squares.

4. 4

   Drop into boiling chicken broth; cover and cook about 20 minutes.

5. 5

   Dough is done if it goes down under broth after lid is removed and mixture is stirred.

* Per serving · 4 servings · Values may vary.

No additional tips available.