Tex-Mex

Name: Tex-Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados (soft); 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayo; 1 pkg. taco mix; 2 cans Frito-Lay bean dip; 3 medium tomatoes, seeded and diced; 1 can pitted black ripe olives, sliced; 8 oz. sharp Cheddar cheese, shredded

Eats Now Editorial Team · 357 kcal · General

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Tex-Mex – a delicious recipe with avocados, lemon juice, salt, pepper, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium avocados (soft)
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco mix
2 cans Frito-Lay bean dip
3 medium tomatoes, seeded and diced
1 can pitted black ripe olives, sliced
8 oz. sharp Cheddar cheese, shredded

1
Mash avocados with lemon juice, salt and pepper.
2
(Note: To peel avocado, slit lengthwise and pop off skim from both halves. Throw out seed, scoop out pulp and throw out rinds.)
3
In separate bowl, combine sour cream, mayo and taco mix.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium avocados (soft), 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Tex-Mex falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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