Alberta Red-Eye Stew Recipe

Name: Alberta Red-Eye Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 1/4 c. all-purpose flour; 2 tsp. salt; pepper to taste; 1/4 c. salad oil; 2 lb. onions, peeled; 1 clove garlic, minced; 12 oz. of flat beer; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. steak sauce; 1/2 tsp. thyme; 2 bay leaves; 2-3 c. tomato juice; 2 potatoes, peeled and cubed; 2 carrots, peeled and cubed; 1 cup frozen peas

Servings: persons

1 1/2 lb. stewing beef
1/4 c. all-purpose flour
2 tsp. salt
pepper to taste
1/4 c. salad oil
2 lb. onions, peeled
1 clove garlic, minced
12 oz. of flat beer
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1/2 tsp. thyme
2 bay leaves
2-3 c. tomato juice
2 potatoes, peeled and cubed
2 carrots, peeled and cubed
1 cup frozen peas

1
Dredge beef with mixture of flour, salt and pepper.
2
Brown in hot oil.
3
Add onions and garlic; cook until onions are transparent.
4
Add beer, soy sauce, Worcestershire sauce, steak sauce, thyme and bay leaves.
5
Bring to a boil; cover.
6
Reduce heat; simmer for 1 hour.
7
Add tomato juice; simmer for 30 minutes. Add peas; simmer for 10 minutes longer or until vegetables are tender.
8
Remove bay leaves.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 1/4 c. all-purpose flour, 2 tsp. salt, pepper to taste, and more.

Yes, Alberta Red-Eye Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alberta Red-Eye Stew

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