Alberta Beef, Mushroom And Pepper Pasta Recipe

Name: Alberta Beef, Mushroom And Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (Chopped); 2 large onions (Chopped); 2 tablespoons paprika (to taste); 1 teaspoon caraway seed (to taste); 2 lbs round steaks (Cubed 1-inch pieces); 1/2 teaspoon salt and pepper (each or to taste); 1 cup beef stock; 1/2 cup red wine; 1 cup sour cream; 2 tablespoons flour; 3 tablespoons olive oil; 1 lb portabella mushroom (Sliced); 1 medium red bell pepper (Chopped); 1 medium green bell pepper (Chopped); 12 ounces pasta (We like fettucine with this)

Servings: persons

4 slices bacon (Chopped)
2 large onions (Chopped)
2 tablespoons paprika (to taste)
1 teaspoon caraway seed (to taste)
2 lbs round steaks (Cubed 1-inch pieces)
1/2 teaspoon salt and pepper (each or to taste)
1 cup beef stock
1/2 cup red wine
1 cup sour cream
2 tablespoons flour
3 tablespoons olive oil
1 lb portabella mushroom (Sliced)
1 medium red bell pepper (Chopped)
1 medium green bell pepper (Chopped)
12 ounces pasta (We like fettucine with this)

1
Saute bacon until crisp.
2
Remove and set aside.
3
Add onions and saute for 5 minutes.
4
Add paprika and caraway, saute for 1 minute.
5
Add beef and toss well, cook 3-5 minutes until beef is browned.
6
Season with salt and pepper.
7
Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
8
Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
9
Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
10
Saute mushrooms in oil for 3 minutes.
11
Add peppers and saute for another 5 minutes.
12
Season with salt and pepper.
13
Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.

1417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon (Chopped), 2 large onions (Chopped), 2 tablespoons paprika (to taste), 1 teaspoon caraway seed (to taste), and more.

Yes, Alberta Beef, Mushroom And Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alberta Beef, Mushroom And Pepper Pasta

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