Broccoli Pasta

1. 1

   Put penne in boiling water.

2. 2

   When half cooked add the broccoli.

3. 3

   Heat a frying pan on medium heat, add a tbsp of oil and cook the pancetta until crispy.

4. 4

   Add the garlic and chilli and stir through.

5. 5

   Remove from heat.

6. 6

   When penne is cooked, drain.

7. 7

   Broccoli should be soft and broken into pieces.

8. 8

   Add penne and broccoli to pan of pancetta and oil.

9. 9

   Stir ingredients together and add remaining oil, and salt and pepper to taste.

10. 10

    Serve with parsley and parmesan.

No additional tips available.