How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albanian Vegetable Casserole (Gjelle Me Zarzavata)?

You need 11 ingredients. The key ingredients include: 6 potatoes, peeled and thinly sliced, 4 tomatoes, chopped, 3 carrots, sliced thin, 1/4 cup chopped celery, and more.

Is Albanian Vegetable Casserole (Gjelle Me Zarzavata) suitable as general?

Yes, Albanian Vegetable Casserole (Gjelle Me Zarzavata) falls under the General category and is a great choice for this type of meal.

How do I store leftover Albanian Vegetable Casserole (Gjelle Me Zarzavata)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albanian Vegetable Casserole (Gjelle Me Zarzavata)

Name: Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and thinly sliced; 4 tomatoes, chopped; 3 carrots, sliced thin; 1/4 cup chopped celery; 2 onions, finely chopped; 2 garlic cloves, minced; 3 tablespoons chopped parsley; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cups water; 1/4 cup olive oil

Try this homemade Albanian Vegetable Casserole (Gjelle Me Zarzavata) recipe the whole family will love. Made with potatoes, tomatoes, carrots and celery…

This Albanian Vegetable Casserole (Gjelle Me Zarzavata) relies on simple, everyday ingredients such as tomatoes, chopped, carrots, sliced thin, chopped celery and onions, finely chopped. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albanian Vegetable Casserole (Gjelle Me Zarzavata)

Tips for the best results

Variations & substitutions

My Personal Notes

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