How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albanian Vegetable Casserole (Gjelle Me Zarzavata)?

You need 11 ingredients. The key ingredients include: 6 potatoes, peeled and thinly sliced, 4 tomatoes, chopped, 3 carrots, sliced thin, 1/4 cup chopped celery, and more.

Is Albanian Vegetable Casserole (Gjelle Me Zarzavata) suitable as general?

Yes, Albanian Vegetable Casserole (Gjelle Me Zarzavata) falls under the General category and is a great choice for this type of meal.

How do I store leftover Albanian Vegetable Casserole (Gjelle Me Zarzavata)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albanian Vegetable Casserole (Gjelle Me Zarzavata) Recipe

Name: Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and thinly sliced; 4 tomatoes, chopped; 3 carrots, sliced thin; 1/4 cup chopped celery; 2 onions, finely chopped; 2 garlic cloves, minced; 3 tablespoons chopped parsley; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cups water; 1/4 cup olive oil

Albanian Vegetable Casserole (Gjelle Me Zarzavata)

Eats Now Editorial Team · 398 kcal · General

Albanian Vegetable Casserole (Gjelle Me Zarzavata) – a delicious recipe with potatoes, tomatoes, carrots, celery, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Albanian Vegetable Casserole (Gjelle Me Zarzavata)

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