Alayne Zatulov's Giant Vegetable Latkes Recipe

Name: Alayne Zatulov's Giant Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Idaho potatoes, scrubbed but unpeeled and shredded; 1/2 pound carrots, scraped and shredded; 1 cup shredded onion; 3/4 cup finely shredded celery root; 1 Granny Smith apple, peeled, cored and coarsely shredded; 2 eggs, lightly beaten; 1/2 cup finely minced parsley; 1/4 cup flour; 1 teaspoon dried thyme; Salt and freshly ground black pepper; 1/2 cup cooking oil

Servings: persons

1 pound Idaho potatoes, scrubbed but unpeeled and shredded
1/2 pound carrots, scraped and shredded
1 cup shredded onion
3/4 cup finely shredded celery root
1 Granny Smith apple, peeled, cored and coarsely shredded
2 eggs, lightly beaten
1/2 cup finely minced parsley
1/4 cup flour
1 teaspoon dried thyme
Salt and freshly ground black pepper
1/2 cup cooking oil

1
Combine shredded potatoes, carrots, onion, celery root and apple in a bowl.
2
Stir in eggs, parsley, flour and thyme.
3
Season with salt and pepper.
4
Heat half the oil until very hot in a heavy 10-inch skillet.
5
Spread vegetable mixture into the skillet in an even layer, covering the entire surface.
6
Fry vegetable mixture undisturbed until edges begin to show color, 5 to 8 minutes.
7
If it sticks to the pan, gently release it with a thin spatula.
8
When the underside is golden, slide the pancake onto a large plate.
9
Invert another plate over it, and flip it over.
10
Add remaining oil to the skillet, and when it is hot, slide the pancake back into the skillet to brown the other side.
11
Fry until crisp.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Idaho potatoes, scrubbed but unpeeled and shredded, 1/2 pound carrots, scraped and shredded, 1 cup shredded onion, 3/4 cup finely shredded celery root, and more.

Yes, Alayne Zatulov's Giant Vegetable Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alayne Zatulov's Giant Vegetable Latkes

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