Alaskan Spot Prawns With Cannellini Beans Recipe

1. 1

   Cover the cannellini beans with water and soak overnight and drain.

2. 2

   In a large saucepan, combine soaked beans, carrot, celery, and onion and sufficient water to cover.

3. 3

   Cover and simmer till tender, about 1 hour.

4. 4

   In a large saute/fry pan, heat 1 Tbsp.

5. 5

   of extra virgin olive oil.

6. 6

   Saute/fry the garlic, rosemary and prawns.

7. 7

   When almost finished, stir in the tomatoes, parsley, salt and pepper and beans.

8. 8

   Cook till prawns just turn pink.

9. 9

   Serve immediately.

10. 10

    Finish with some extra-virgin extra virgin olive oil and garnish with fresh rosemary.

11. 11

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.