Alaskan Smoked Salmon Sauce

Name: Alaskan Smoked Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces alaskan smoked salmon; 8 ounces cream cheese; ½ cup sour cream; ¼ cup mayonnaise; ½ teaspoon dill weed; ¼ cup fresh parsley, minced; ¼ cup scallion, minced; 1 pinch salt; 1 dash white pepper; ¼ cup lemon juice

Eats Now Editorial Team · 489 kcal · Seafood

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Alaskan Smoked Salmon Sauce – a delicious recipe with salmon, cream cheese, sour cream, mayonnaise, dill weed, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces alaskan smoked salmon
8 ounces cream cheese
½ cup sour cream
¼ cup mayonnaise
½ teaspoon dill weed
¼ cup fresh parsley, minced
¼ cup scallion, minced
1 pinch salt
1 dash white pepper
¼ cup lemon juice

1
Combine all ingredients.
2
Taste and adjust seasonings.
3
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
4
Serve warm or cold.
5
TIP: Can be made up to 2 days in advance and refrigerated.
6
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
7
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces alaskan smoked salmon, 8 ounces cream cheese, ½ cup sour cream, ¼ cup mayonnaise, and more.

Yes, Alaskan Smoked Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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