Carrot bread Recipe

Name: Carrot bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp baking powder; 300 grams all purpose(plain) flour; 1 tbsp ground cinnamon; 100 grams walnuts, chopped; 100 grams desiccated coconut; 300 grams grated carrots; 300 ml light vegetable oil; 1 tbsp vanilla extract; 125 grams wholemeal flour; 300 grams superfine (caster) sugar; 4 large eggs, lightly beaten

Servings: persons

2 tsp baking powder
300 grams all purpose(plain) flour
1 tbsp ground cinnamon
100 grams walnuts, chopped
100 grams desiccated coconut
300 grams grated carrots
300 ml light vegetable oil
1 tbsp vanilla extract
125 grams wholemeal flour
300 grams superfine (caster) sugar
4 large eggs, lightly beaten

1
Preheat the oven to 180C.
2
Grease and line 900 grams loaf pan.
3
Sift the all purpose flour, wholemeal flour, baking powder and ground cinnamon into a bowl.
4
Stir in the nuts, coconut and carrots
5
Pour the oil, vanilla and sugar into a bowl and whisk together, then whisk in the eggs.
6
Add the dry ingredients to the wet ingredients.
7
Combine everything together.
8
Pour the mixture into the pan.
9
Bake for 45 minutes or until lightly browned.
10
Insert a toothpick into the center of the bread.
11
If it comes out clean, the bread is ready.

1700

kcal

Calories

102

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp baking powder, 300 grams all purpose(plain) flour, 1 tbsp ground cinnamon, 100 grams walnuts, chopped, and more.

Yes, Carrot bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot bread

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