How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco, 3 c. sugar, 3 c. flour, sifted, 2 tsp. rum extract, and more.

Is Rum Pound Cake suitable as baking & desserts?

Yes, Rum Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pound Cake Recipe

Name: Rum Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Crisco; 3 c. sugar; 3 c. flour, sifted; 2 tsp. rum extract; 5 eggs, separated; 1 c. buttermilk; 1/3 tsp. salt; 1/2 tsp. soda

Rum Pound Cake – a delicious recipe with Crisco, sugar, flour, rum, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
3 c. sugar
3 c. flour, sifted
2 tsp. rum extract
5 eggs, separated
1 c. buttermilk
1/3 tsp. salt
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rum Pound Cake

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