Alaskan Halibut Recipe

1. 1

   Marinate fish in wine briefly or possibly all day while at work.

2. 2

   Drain away half the wine, leaving the rest in the baking dish with fish.

3. 3

   Combine lowfat sour cream, mayonnaise, onion and cheddar cheese.

4. 4

   Spread proportionately over the top of each fillet.

5. 5

   Sprinkle with bread crumbs.

6. 6

   Bake at 450 degrees till fish flakes easily, indicating it is done, about 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.