Alaskan Crab Fondue

1. 1

   In saucepan, combine soup, milk and cheese.

2. 2

   Heat until cheese melts. Blend in crab, bread cubes, mustard, Worcestershire sauce and pepper.

3. 3

   Beat egg yolks until thick and lemon colored. Gradually stir in crab mixture.

4. 4

   Beat egg whites until stiff but not dry; fold in soup mixture.

5. 5

   Pour into

6. 6

   1 1/2-quart casserole. Bake at 325u00b0 for 1 hour or until knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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