How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Black Cod With Hoisin And Ginger Sauces ?

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup unseasoned rice vinegar, 1 1/2 tablespoons minced peeled fresh ginger, 1 1/2 tablespoons chopped green onions, and more.

Is Alaskan Black Cod With Hoisin And Ginger Sauces suitable as seafood?

Yes, Alaskan Black Cod With Hoisin And Ginger Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Black Cod With Hoisin And Ginger Sauces ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Black Cod With Hoisin And Ginger Sauces

Name: Alaskan Black Cod With Hoisin And Ginger Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup unseasoned rice vinegar; 1 1/2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons chopped green onions; 1 tablespoon honey; 1 large garlic clove, minced; 1/4 cup hoisin sauce*; 2 1/4 teaspoons hot chili paste (such as sambal oelek)*; 1 tablespoon vegetable oil; 4 7-ounce Alaskan black cod fillets; Steamed rice

Try this homemade Alaskan Black Cod With Hoisin And Ginger Sauces recipe the whole family will love. Made with soy sauce, rice vinegar, ginger and green…

This Alaskan Black Cod With Hoisin And Ginger Sauces relies on simple, everyday ingredients such as soy sauce, unseasoned rice vinegar, minced peeled fresh ginger and chopped green onions. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alaskan Black Cod With Hoisin And Ginger Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions