How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Black Cod With Hoisin And Ginger Sauces ?

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup unseasoned rice vinegar, 1 1/2 tablespoons minced peeled fresh ginger, 1 1/2 tablespoons chopped green onions, and more.

Is Alaskan Black Cod With Hoisin And Ginger Sauces suitable as seafood?

Yes, Alaskan Black Cod With Hoisin And Ginger Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Black Cod With Hoisin And Ginger Sauces ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Black Cod With Hoisin And Ginger Sauces Recipe

Name: Alaskan Black Cod With Hoisin And Ginger Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup unseasoned rice vinegar; 1 1/2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons chopped green onions; 1 tablespoon honey; 1 large garlic clove, minced; 1/4 cup hoisin sauce*; 2 1/4 teaspoons hot chili paste (such as sambal oelek)*; 1 tablespoon vegetable oil; 4 7-ounce Alaskan black cod fillets; Steamed rice

Alaskan Black Cod With Hoisin And Ginger Sauces

Eats Now Editorial Team · 107 kcal · Seafood

Alaskan Black Cod With Hoisin And Ginger Sauces – a delicious recipe with soy sauce, rice vinegar, ginger, green onions, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaskan Black Cod With Hoisin And Ginger Sauces

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