Alaskan Amber Salmon Marinade

1. 1

   Mix all of the ingredients, except the salmon, in a bowl to make the marinade.

2. 2

   Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.

3. 3

   Heat up your grill and over indirect heat grill the fillets, skin side down.

4. 4

   Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.

5. 5

   The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.