How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup sponge, 2 cups flour, all-purpose, 2 cups milk, 2 large eggs, and more.

Is Alaska Sourdough Pancakes suitable as breakfast?

Yes, Alaska Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Alaska Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaska Sourdough Pancakes Recipe

Name: Alaska Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sponge; 2 cups flour, all-purpose; 2 cups milk; 2 large eggs; 1 teaspoon baking soda; 3 tablespoons sugar; 1 teaspoon salt; 2 teaspoons baking powder

Alaska Sourdough Pancakes – a delicious recipe with sponge, flour, milk, eggs, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup sponge
2 cups flour, all-purpose
2 cups milk
2 large eggs
1 teaspoon baking soda
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alaska Sourdough Pancakes

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