How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Salmon With Mango Mustard And Black Beans ?

You need 15 ingredients. The key ingredients include: 1 (1.5-lb.) salmon fillet, 1 can (15-oz.) black beans, 1/2 cup chopped and seeded red or green bell pepper, 2 teaspoons dried onion, and more.

Is Alaska Salmon With Mango Mustard And Black Beans suitable as seafood?

Yes, Alaska Salmon With Mango Mustard And Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Salmon With Mango Mustard And Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Salmon With Mango Mustard And Black Beans

Name: Alaska Salmon With Mango Mustard And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5-lb.) salmon fillet; 1 can (15-oz.) black beans; 1/2 cup chopped and seeded red or green bell pepper; 2 teaspoons dried onion; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 3/8 teaspoon garlic powder, divided; 1 cup sliced, peeled and pitted mango; 1 1/2 tablespoon cider vinegar; 1 1/2 tablespoon Dijon mustard; Season salmon with salt and pepper to taste. Grill or bake salmon at 425u00b0F for 10 minutes per inch of thickness, or until fish flakes easily with a fork. Hold warm.; Meanwhile, drain beans, reserving 1/3 cup liquid. In a small saucepan, combine beans, reserved liquid, bell pepper, onion, cumin, coriander, chili powder, 1/4 teaspoon garlic powder and salt to tas…; Combine mango, cider vinegar, mustard, remaining garlic powder and salt and pepper to taste in a food processor or blender; process until smooth. Transfer to microwavable dish. Heat 1 to 2 minutes …; To serve, spoon black beans onto serving platter. Top with salmon fillet. Drizzle mango mustard sauce over beans and salmon.

Try this homemade Alaska Salmon With Mango Mustard And Black Beans recipe the whole family will love. Made with salmon fillet, black beans, pepper and o…

This Alaska Salmon With Mango Mustard And Black Beans relies on simple, everyday ingredients such as (1.5-lb.) salmon fillet, (15-oz.) black beans, dried onion and ground cumin. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Salmon With Mango Mustard And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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