Alaska Salmon With Mango Mustard And Black Beans – a delicious recipe with salmon fillet, black beans, pepper, onion, ground cumin, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
This entree has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal.
2
Estimated Times
3
Preparation Time: 20 mins
4
Cooking Time: 20 mins
245
kcal
Calories
5
g
Fat
37
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (1.5-lb.) salmon fillet, 1 can (15-oz.) black beans, 1/2 cup chopped and seeded red or green bell pepper, 2 teaspoons dried onion, and more.
Yes, Alaska Salmon With Mango Mustard And Black Beans falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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