Alaska Omelette

1. 1

   Drain the can of salmon and set aside.

2. 2

   Beat together the eggs, cream or fromage frais and tarragon.

3. 3

   Season lightly.

4. 4

   Melt the butter in a non-stick or omelette pan.

5. 5

   Pour in the eggs and cook over a moderate heat until the base is set.

6. 6

   While the base is setting, pre-heat a moderate grill.

7. 7

   Arrange the canned salmon over the soft top of the omelette.

8. 8

   Place the pan under the grill until omelette is set.

9. 9

   Loosen the omelette in the pan and carefully fold in half: Slide the omelette onto a serving plate garnished with salad.

10. 10

    Approx.

11. 11

    415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute

* Per serving · 4 servings · Values may vary.

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