How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska King Crab Salad with Chili Sauce Dressing?

You need 11 ingredients. The key ingredients include: 2 lb. Alaska king crab leg meat, 1 head romaine lettuce, shredded, 1 green pepper, sliced, 1/2 cucumber, sliced, and more.

Is Alaska King Crab Salad with Chili Sauce Dressing suitable as seafood?

Yes, Alaska King Crab Salad with Chili Sauce Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska King Crab Salad with Chili Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska King Crab Salad with Chili Sauce Dressing

Name: Alaska King Crab Salad with Chili Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Alaska king crab leg meat; 1 head romaine lettuce, shredded; 1 green pepper, sliced; 1/2 cucumber, sliced; 4 lemon wedges; Parsley, chopped; 1 cup chili sauce; 3 tbsp. lemon juice; 3 tbsp. sour cream; 2 tbsp. grated onion; 2 tbsp. horseradish

Fresh, crisp and full of flavor — this Alaska King Crab Salad with Chili Sauce Dressing is a must-try. Made with king crab, romaine lettuce, green peppe…

This Alaska King Crab Salad with Chili Sauce Dressing relies on simple, everyday ingredients such as alaska king crab leg meat, green pepper, sliced, cucumber, sliced and lemon wedges. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska King Crab Salad with Chili Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions