Alaska King Crab Salad with Chili Sauce Dressing Recipe

Name: Alaska King Crab Salad with Chili Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Alaska king crab leg meat; 1 head romaine lettuce, shredded; 1 green pepper, sliced; 1/2 cucumber, sliced; 4 lemon wedges; Parsley, chopped; 1 cup chili sauce; 3 tbsp. lemon juice; 3 tbsp. sour cream; 2 tbsp. grated onion; 2 tbsp. horseradish

Servings: persons

2 lb. Alaska king crab leg meat
1 head romaine lettuce, shredded
1 green pepper, sliced
1/2 cucumber, sliced
4 lemon wedges
Parsley, chopped
1 cup chili sauce
3 tbsp. lemon juice
3 tbsp. sour cream
2 tbsp. grated onion
2 tbsp. horseradish

1
Mix dressing ingredients and chill 30 minutes to blend flavors.
2
Steam crab, let cool; crack legs and remove meat.
3
Pick over carefully to remove shell and cartilage.
4
Chill until ready to use.
5
Arrange the lettuce on 4 salad plates.
6
Top with crab.
7
Pour the dressing over the crab pieces and lettuce bed.
8
Top with green pepper, cucumber, lemon and parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Alaska king crab leg meat, 1 head romaine lettuce, shredded, 1 green pepper, sliced, 1/2 cucumber, sliced, and more.

Yes, Alaska King Crab Salad with Chili Sauce Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska King Crab Salad with Chili Sauce Dressing

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