Alaska King Crab "Nachos"

1. 1

   Preheat oven to 375F.

2. 2

   Stack 12 won ton wrappers together and trim stack into a 3-inch square.

3. 3

   Repeat with remaining won tons.

4. 4

   Transfer 1 won ton to an oiled work surface and brush top lightly with some oil.

5. 5

   Top with another won ton and brush lightly with oil.

6. 6

   Repeat with remaining won tons (this way both sides become lightly oiled).

7. 7

   Put 1 won ton into cup of a muffin pan, pressing it gently into bottom and side to form a cup.

8. 8

   Repeat with remaining won tons and sprinkle with salt to taste.

9. 9

   Bake won ton cups in middle of oven until crisp and golden brown, 7 to 10 minutes.

10. 10

    Transfer won ton cups to racks to cool (they will continue to crisp).

11. 11

    Scoop flesh from avocado and mash coarsely with a fork.

12. 12

    Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.

13. 13

    Season with salt and pepper.

14. 14

    Remove crab meat from shell and cut into 1/2-inch cubes.

15. 15

    Toss crab with remaining tablespoon lime juice and salt to taste.

16. 16

    Spoon guacamole into won ton cups and top with crab.

* Per serving · 4 servings · Values may vary.

No additional tips available.