Alaska King Crab Casserole Recipe

Name: Alaska King Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cube butter or margarine (2 sticks); 4 Tbsp. flour; 1 c. evaporated milk; 1 c. chicken stock; 1 can cream of mushroom soup; 1/2 tsp. each: curry powder, paprika and dry mustard; 1/2 tsp. basil; 2 Tbsp. parsley; 2 cans mushrooms; 1/2 tsp. salt; 2 Tbsp. lemon juice; 4 c. crabmeat; buttered bread crumbs; 2 1/4 tsp. grated lemon peel

Servings: persons

1/2 cube butter or margarine (2 sticks)
4 Tbsp. flour
1 c. evaporated milk
1 c. chicken stock
1 can cream of mushroom soup
1/2 tsp. each: curry powder, paprika and dry mustard
1/2 tsp. basil
2 Tbsp. parsley
2 cans mushrooms
1/2 tsp. salt
2 Tbsp. lemon juice
4 c. crabmeat
buttered bread crumbs
2 1/4 tsp. grated lemon peel

1
Melt butter; stir in flour and chicken stock with soup diluted in milk.
2
Stir and cook slowly until thickened.
3
Add milk to make a medium sauce.
4
Mix in herbs, mushrooms, seasonings and juice. Place crabmeat in large casserole.
5
Mix in lemon peel with fork. Pour sauce over this mixture and combine gently.
6
Sprinkle with bread crumbs.
7
Bake 20 to 30 minutes at 350u00b0.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cube butter or margarine (2 sticks), 4 Tbsp. flour, 1 c. evaporated milk, 1 c. chicken stock, and more.

Yes, Alaska King Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska King Crab Casserole

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