How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Gratin?

You need 9 ingredients. The key ingredients include: 213 grams salmon, canned pink alaskan, 90 ml milk, 3 tablespoons yogurt, plain greek style, 450 grams potatoes peeled and thinly sliced, and more.

Is Alaska Gratin suitable as seafood?

Yes, Alaska Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Gratin Recipe

Name: Alaska Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 213 grams salmon, canned pink alaskan; 90 ml milk; 3 tablespoons yogurt, plain greek style; 450 grams potatoes peeled and thinly sliced; 15 grams butter or margarine; 100 grams mushrooms button, sliced; 100 grams zucchini chopped; 1 tablespoon chives freshly chopped; 100 grams cheddar cheese grated

Alaska Gratin – a delicious recipe with salmon, milk, yogurt, potatoes, butter, mushrooms button. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

213 grams salmon, canned pink alaskan
90 ml milk
3 tablespoons yogurt, plain greek style
450 grams potatoes peeled and thinly sliced
15 grams butter or margarine
100 grams mushrooms button, sliced
100 grams zucchini chopped
1 tablespoon chives freshly chopped
100 grams cheddar cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Alaska Gratin

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