Sirloin Steak with Chimichurri Sauce

1. 1

   Put the parsley in a bowl and whisk in the olive oil, lemon juice, garlic, hot pepper, and salt to taste.

2. 2

   Taste and adjust the seasoning if necessary; let the sauce rest at room temperature for an hour or two if you have time.

3. 3

   Put a large skillet over high heat; season the steaks with salt and pepper.

4. 4

   When the skillet is hot, a minute or two later, add the steaks and cook for about 3 minutes per side for medium-rare, a little longer for more well done.

5. 5

   Serve the steaks whole or slice them; serve with the chimichurri spooned over them, passing more sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.