How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alan’S Weeknight Chili?

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef Or Ground Sausage, 2 cans (15 1/2 Oz. Size) Dark Kidney Beans, 28 ounces, fluid Tomato Puree, 15 ounces, fluid Tomato Sauce, and more.

Is Alan’S Weeknight Chili suitable as soups & stews?

Yes, Alan’S Weeknight Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alan’S Weeknight Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alan’S Weeknight Chili Recipe

Name: Alan’S Weeknight Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef Or Ground Sausage; 2 cans (15 1/2 Oz. Size) Dark Kidney Beans; 28 ounces, fluid Tomato Puree; 15 ounces, fluid Tomato Sauce; 3/4 teaspoons Garlic Powder; 3/4 teaspoons Onion Powder; 1 Tablespoon Ground Cumin; 2 teaspoons Ground Cumin; 1/4 teaspoons Chili Powder; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Black Pepper, Freshly Ground

Warm up with this hearty Alan’S Weeknight Chili recipe. Made with Ground Beef, Kidney Beans, Tomato Puree and Tomato Sauce. Easy step-by-step instructio…

This Alan’S Weeknight Chili relies on simple, everyday ingredients such as ounces, fluid tomato puree, ounces, fluid tomato sauce, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alan’S Weeknight Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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