Fresh, crisp and full of flavor — this Alamo Fajita Salad is a must-try. Made with corn tortilla salad shells, oil, rib-eye steak and clove of garlic. E…
This Alamo Fajita Salad relies on simple, everyday ingredients such as corn tortilla salad shells, oil, of garlic, minced and salt. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026