Alamo Chili

1. 1

   Trim the fat from the stew meat, cut into bite sized chunks and brown it.

2. 2

   Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender.

3. 3

   Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done.

4. 4

   Eat the chili and stomp the hell out of the beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.