Alain's Marbled Chocolate Bars Recipe

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   ["Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.", "In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula.", "Add in the toasted pecans and stir well.", "Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.", "Heat the white chocolate in the top of a double-boiler, stirring occasionally.", "Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random ""marbled"" effect.", "When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.", "This recipe yields 2 1/4 pounds marbled chocolate bars.", "Yield: 2 1/4 pounds"]

* Per serving · 4 servings · Values may vary.

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