Alain Ducasse's Gratin of Blueberries With Vanilla

Name: Alain Ducasse's Gratin of Blueberries With Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints (4 cups) blueberries; 2 tablespoons unsalted butter; 1 teaspoon sugar; Half a vanilla bean; 3 mint leaves; 1 tablespoon creme de cassis; 4 large egg yolks; 2 tablespoons vermouth; 1 teaspoon sugar; Seeds from 1 vanilla bean; 1/4 cup heavy cream; Confectioners' sugar

Servings: persons

2 pints (4 cups) blueberries
2 tablespoons unsalted butter
1 teaspoon sugar
Half a vanilla bean
3 mint leaves
1 tablespoon creme de cassis
4 large egg yolks
2 tablespoons vermouth
1 teaspoon sugar
Seeds from 1 vanilla bean
1/4 cup heavy cream
Confectioners' sugar

1
To make the compote, rinse the berries in cold water.
2
In a medium saucepan on medium-low heat, melt the butter.
3
Add the sugar, vanilla bean, mint, creme de cassis and blueberries.
4
Cook slowly until the berries are softened, about 7 minutes.
5
Transfer to an ovenproof gratin or baking dish and let cool.
6
To make the sabayon, begin whisking the yolks in the top of a double boiler set over barely simmering water.
7
Whisk in the vermouth, sugar and seeds from the vanilla bean.
8
Continue whisking until the mixture doubles in volume.
9
Remove from the heat and let cool slightly.
10
When ready to serve, preheat the broiler or have a small culinary blowtorch ready.
11
Whip the cream until it holds soft peaks.
12
Fold it into the cooled sabayon.
13
Pour the mixture over the berries and sprinkle the top with the confectioners' sugar.
14
Place under the broiler or cook with the blowtorch until the top is lightly browned.
15
(The sabayon will melt slightly.)
16
Serve immediately.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints (4 cups) blueberries, 2 tablespoons unsalted butter, 1 teaspoon sugar, Half a vanilla bean, and more.

Yes, Alain Ducasse's Gratin of Blueberries With Vanilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!