Alabama Lemon Cake Recipe

Name: Alabama Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened margarine, divided; 1/2 c. shortening; 2 c. sugar; 3 eggs; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 2 Tbsp. grated lemon rind, divided; 1 Tbsp. lemon juice

Servings: persons

1
Preheat oven to 325u00b0.
2
In a mixing bowl, beat sugar, shortening and 1/2 cup margarine together until light and fluffy. Beat in eggs, one at a time.
3
Sift flour, baking soda and salt together and alternately stir in with buttermilk.
4
Stir in 1 tablespoon of lemon rind and the lemon juice.
5
Pour into a greased 9-inch pan.
6
Bake for 1 hour and 15 minutes or until toothpick (when stuck in center of cake) comes out clean.
7
Cool for 10 minutes, then remove from pan.

1660

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. softened margarine, divided, 1/2 c. shortening, 2 c. sugar, 3 eggs, and more.

Yes, Alabama Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alabama Lemon Cake

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