A Family Favorite: Hot Egg Panini with Cheese

1. 1

   Spread one side of 4 of the bread slices with margarine.

2. 2

   Boil the eggs.

3. 3

   It is a bother, but divide the boiled eggs to the whites and yolks.

4. 4

   Crush the yolks until smooth, and coarsely chop the whites.

5. 5

   Mix the egg with the * ingredients.

6. 6

   (Adjust the amount of milk and seasonings to taste.)

7. 7

   Put the mixture between the sliced bread and toast or cook in a panini press or oven and they're done.

8. 8

   When we want to feel extravagant, we add coarsely chopped bacon to the egg mix.

9. 9

   Bacon adds so much flavor.

10. 10

    I tried the filling in rolls too.

* Per serving · 4 servings · Values may vary.

No additional tips available.