Alabama Camp Stew Recipe

Name: Alabama Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cooked; 1 lb. chicken, cooked; 1 lb. roast beef, cooked; 1 1/2 lb. potatoes; 1/2 lb. white onions; 2 1/2 c. tomatoes; 1 1/2 c. catsup; juice of 1 lemon; 2 tsp. Worcestershire sauce; salt to taste; Tabasco to taste; dash of red pepper; dash of black pepper; 1/4 lb. creamed corn

Servings: persons

2 lb. pork, cooked
1 lb. chicken, cooked
1 lb. roast beef, cooked
1 1/2 lb. potatoes
1/2 lb. white onions
2 1/2 c. tomatoes
1 1/2 c. catsup
juice of 1 lemon
2 tsp. Worcestershire sauce
salt to taste
Tabasco to taste
dash of red pepper
dash of black pepper
1/4 lb. creamed corn

1
Boil all meat together in enough water to cover meats.
2
Cook until tender.
3
Remove bones and grind meat.
4
Cook potatoes, tomatoes and onions in meat broth until potatoes crumble to touch. Stir well while cooking.
5
When vegetables are done, add ground meat and stir well over low heat.
6
Add all remaining ingredients, except corn and butter.
7
Mix well and season to taste.
8
Let simmer for about 1 hour, stirring frequently.
9
Add corn and simmer, stirring constantly, for about 15 minutes.
10
Serve with crackers.

1300

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. pork, cooked, 1 lb. chicken, cooked, 1 lb. roast beef, cooked, 1 1/2 lb. potatoes, and more.

Yes, Alabama Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alabama Camp Stew

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