Alabama Buttermilk Light Rolls – a delicious recipe with sugar, shortening, yeast, water, buttermilk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream sugar and shortening.
2
Dissolve the yeast in an equal amount of warm water, in a one cup measure. Add buttermilk to fill the cup. Set aside.
3
Sift four cups of flour with the rest of the dry ingredients.
4
Alternate adding flour, buttermilk and yeast mixture, and the second cup of buttermilk and shortening.
5
Work in enough flour to make a soft dough.
6
Put dough in a bowl and place in refrigerator. The longer the dough is kept there, the better, and the unusual feature of it is that it will rise quickly (in about 1 hour) once it has been thoroughly chilled.
7
My note: give the dough at least 24 hours in the refrigerator. It will develop a delightful tang. It can be shaped in any way you like, and makes wonderful cinnamon rolls.
8
Bake at 400 degrees (in a preheated oven) for 15-20 minutes.
1208
kcal
Calories
93
g
Fat
85
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons sugar, 4 tablespoons shortening, 1 packet dry yeast, Warm water, and more.
Yes, Alabama Buttermilk Light Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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