Al Pastor Fish Tacos Recipe

Name: Al Pastor Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips; 1 large onion, chopped; 3 slices ripe pineapple, diced; salt & pepper; For the sauce; 1/2 achiote; 1/2 cup lime juice; 1 tablespoon prepared mustard; 1/2 cup cooking oil; 1/4 cup vinegar; 30 medium tortillas; For garnishes; chopped cilantro; chopped onion; quartered lime

Servings: persons

2 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips
1 large onion, chopped
3 slices ripe pineapple, diced
salt & pepper
For the sauce
1/2 achiote
1/2 cup lime juice
1 tablespoon prepared mustard
1/2 cup cooking oil
1/4 cup vinegar
30 medium tortillas
For garnishes
chopped cilantro
chopped onion
quartered lime

1
Preheat oven to 175u00b0C (convert to Fahrenheit).
2
In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
3
Combine dressing ingredients and pour over fish strips.
4
Bake in oven until fish is cooked and sauce has thickened-- approx.
5
30 min.
6
Make tacos with the tortillas and garnish with cilantro and onion.
7
Sprinle a bit of lime juice over taco filling.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips, 1 large onion, chopped, 3 slices ripe pineapple, diced, salt & pepper, and more.

Yes, Al Pastor Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Pastor Fish Tacos

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