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1
Sift flour, add the water and salt a little at a time, mixing dough until it becomes soft but pliable.
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2
Divide the dough into ten pieces, knead each piece well.
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3
Place on a tray sprinkled with a little water and let rise for at least one hour.
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4
Put ground beef in a saucepan with chopped onion, black pepper and salt.
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5
Stir over medium heat until cooked.
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6
Set aside until cool.
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7
Chop leeks and wash several times through a strainer; drain and put on a paper towel until excess water is absorbed.
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8
Add to ground beef.
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9
Beat the eggs in with the corn oil, set aside.
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10
Take a piece of dough and cover in flour, roll out, place over back of hands and stretch until dough becomes quite thin.
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11
Place dough on worktop and trim uneven edges.
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12
Brush two tablespoons of egg and oil mixture over dough surface.
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13
Fold to form smaller squares.
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14
Place in frying pan or griddle over medium heat with one tablespoon of oil and fry on both sides until golden brown.
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15
Repeat above method using five of the remaining pieces.
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16
With piece number six repeat as above to the folding stage.
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17
Place one fried pastry square in the center of the unfolded piece, cover generously with ground beef and three tablespoons of beaten egg.
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18
Fold into a square.
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19
Remember to sprinkle oil and egg mixture between layers.
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20
Fry in 3 tablespoons of oil over medium heat until both sides are golden brown.
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21
Repeat using remaining four pieces of dough.
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22
Serve hot.
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23
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